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From acoustics so bad you wish earplugs were on the menu to clichéd decor, hackneyed—or just plain bad—restaurant design can leave a bad taste in a guest’s mouth. When it comes to dining out, the ambience can be as important as the cuisine, and unpalatable design should never compromise the experience. A seafood restaurant on the water will call for blues and whites, light wood, and tasteful nautical touches, while a BBQ joint in Texas is going to set an entirely different set of expectations. Take a look around you and think about what customers will expect when walking into your restaurant.
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Whether you're stepping into an aesthetic restaurant in the heart of New York City or exploring a cozy local eatery, the restaurant decor sets the stage. Plan your front-of-house design and commercial kitchen layout before you start choosing furniture and paint colors. Consider the flow from the front to back of house, and make sure your staff and guests will have ample space to walk around. Just as color influences emotions and appetites, it also plays a vital role in establishing a restaurant's brand identity. Consistency in color choices, from the walls to the tableware and uniforms, reinforces brand recognition and fosters a sense of familiarity among customers.
The Tasting Kitchen
Here are a bunch of new spots to consider as you make your brunch plans, so you don’t have to leave your decision up to a hunch. Easter is probably up there in terms of a day when masses of folks want a celebratory brunch. But there’s something about going to brunch on a Sunday morning in May, with mom, that seems extra special.
Typography and Branding: Making a Statement
It’s our responsibility to create a safe, healthy, and fair working environment for our teams, and for workers throughout our supply chain. We do so through partnerships with industry groups like the Fair Labor Association, conducting on-site social responsibility audits, and a commitment to ensuring workers have a voice in our organization. We know that you can't innovate and do cool stuff without having everyone on board. So we work to create a culture where everyone feels like they belong and where their voices are truly valued. We build an inclusive culture together, and make a real impact along the way.
Thursday through Sunday, with brunch all day, and plans to open daily in late June. Spanish interior design studio Masquespacio used design elements from traditional Italian restaurants to inform the interior of this Italian eatery in the French city of Lyon. This 3D floor plan of a small cafe allows the owners to get a clear visual of what the finished product will look like, how choices for the wall decor, window signs, and lighting keep the venue on brand and make a limited space feel more open. Your aesthetic and ambiance are where your floor plan intersects with your brand experience.
The Ginzara Midnight Diner / Souta Yoriki Design Office - ArchDaily
The Ginzara Midnight Diner / Souta Yoriki Design Office.
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Designing accessible spaces ensures that everyone, regardless of ability or age, can enjoy the restaurant experience. Implement features such as ramps, wide doorways, and accessible restrooms. Air purification systems improve indoor air quality, which ensures a safer dining environment for diners and staff. Easy-to-clean surfaces, such as antimicrobial coatings or non-porous materials, minimize the risk of germ transmission. Additionally, sourcing materials from sustainable suppliers ensures ethical practices and supports eco-friendly initiatives. From furniture made of reclaimed materials to energy-efficient appliances, every aspect of the restaurant’s design can contribute to a more sustainable future.
Six delectable food and drink pop-ups at this year's Milan design week - Dezeen
Six delectable food and drink pop-ups at this year's Milan design week.
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Westward (Seattle, Washington)
Themed restaurants have a reputation for being a bit overboard, but they don’t have to be. If you think a theme will work well for your restaurant design, try to pick one that isn’t too trendy as it will look dated in a few years. Instead, pick something that reflects your menu or brand and incorporate your theme in a modern way, like Ladybird’s 1970s-style summer camp theme. Lightspeed customer Boukan welcomes diners with art walls, adding vibrancy and pops of color to the airy space. The art contrasts well with its dark interior, giving guests more to admire than just its delicious Haitian-fusion cuisine. Defined by granite sourced locally from Udaipur, the restaurant features various other elements that give the feeling of being outdoors, including wicker chairs, lush potted plants and a panelled green ceiling.
Fugazzi / studio gram
Eclectic decor and bright furnishings as well as artful wall murals can present opportunities for expression, and LED lights are often employed to add an extra splash of color for certain times of day. As a celebration of individuality and diversity, multi-color restaurants can reflect a chef or owner's unique personality and create a one-of-a-kind culinary journey. Your restaurant floor plan is essentially a map of your restaurant’s physical space. When designed well, your restaurant floor plan can affect your profit margins by increasing efficiency, creating ease of movement, securing the safety of your staff and guests, and ultimately enhancing your customer experience. The structures that would later form Bambu Indah began in 2005, as the couple installed antique Javanese bridal homes on a jungle cliff top.
These 20 projects from our database illustrate how different color strategies create distinctive atmospheres and help round off equally unique dining experiences. Another person has died of suspected food poisoning on April 29 after reportedly dining at a Malaysian vegetarian restaurant in Taipei, the capital of Taiwan, local media reported. The metallic surfaces are contrasted against a red pebble floor and spacey decorative rocks, while a glass-fronted vitrine is a focal point at the cafe and is used to grow vegetables in a vertical farming system. "We aimed to extract colours, textures and impressions from the landscape to translate them into the interior design language," said the studio.
"Like the eyedropper tool in Photoshop, but on a real-life scale, we designed the space to mirror its surroundings." The hotel was built in a palatial style and includes interiors based on classic European designs. Home Studios retained the brasserie's European influences but added a contemporary look, incorporating bold and colourful areas to suit family-style dining. Founded in Southern California, VIZIO is a leading HDTV company and America's #1 Sound Bar Brand.
Refer back to your business and marketing plans to make sure your interior décor and design reflect your concept, brand identity, and current trends. Those documents should influence color schemes, furniture choices, and every other decision you make. From cozy booth designs to communal tables, seating arrangements can boost social interaction and accommodate varying group sizes. You can even incorporate themed seating, such as swings or pods, to create memorable dining experiences that align with your restaurant’s brand. An efficient layout ensures that both diners and staff can move seamlessly, enhancing the overall dining experience. By mastering space, restaurants can optimize operations, improve customer satisfaction, and elevate their aesthetic appeal.
This collection at Long Island, New York restaurant 7 Gerard is a perfect example. Incorporating colors and styles that give a nod to your corner of the world is one of the most common restaurant decor ideas because it works wonders at setting a mood. This is an especially smart move if your restaurant is located in a tourist city or town, like Sisterhood, a restaurant with a beachy vibe based in Tasmania, Australia. Harnessing the power of color in restaurant interiors can evoke emotions and influence appetites.
In the above floor plan, you can see how the owners of Bar Raval had to make the most of a long and narrow space. Setting the bar and coffee station together against the sidewall frees up floor space so the servers can navigate through the high-traffic areas of standing tables, with plenty of room for their trays full of tapas and intricate cocktails. This small restaurant layout works well for tight spaces where you have multiple people working together.
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